Roasted Tomatoes

Posted by on Sep 21, 2012 in Home page, Photographs

If your house looks anything like ours, there are boxes of newly harvested tomatoes arriving everyday! Every inch of countertop is covered. To remedy this we are roasting batches daily to preserve the bounty for colder months. This recipe was popular last year so I’m re-posting it to help you manage the abundance . . . Roasted Tomatoes — Kassenhoff style Preheat oven to 450°F Sprinkle a pan with salt and pepper to taste. Cover bottom...

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