Saturday, April 13 from 11 to 2pm

Here’s what we’ll have to sell:  Lots of collards, kales, broccoli, Italian dandelions, multi-colored chards, spinach, three kinds of mustards, bok choi and a teeny bit of lettuce. 

We are hoping that some of our first beans might also be ready to sell. 

Tomatoes are coming along and will benefit from the heat this week, but they are still several weeks from being rooted and ready to be in your gardens.

We hope to see you at our first sale of this 2024 spring season!

Best, Peggy and Helen

For our location and directions to get there click on ‘Where to find us’ on the menu bar.