Every fall, Helen designs and illustrates a calendar for the coming year. This year she has created a recipe calendar/book with Sandy Sonnenfelt who is a trained olive oil taster and has recently retired from Market Hall Foods.
When we make a new recipe, we like to see what it’s supposed to look like when done. So in that spirit, here are those photos.
If you’d like to order the recipe calendar or book when it’s ready, check my Etsy store.