2022 Recipe Book photos

Every fall, Helen designs and illustrates a calendar for the coming year. This year she has created a recipe calendar/book with Sandy Sonnenfelt who is a trained olive oil taster and has recently retired from Market Hall Foods.

When we make a new recipe, we like to see what it’s supposed to look like when done. So in that spirit, here are those photos.

If you’d like to order the recipe calendar or book when it’s ready, check my Etsy store.

Whole Wheat Pasta + Broccoli Rabe
photo: Liza Norman
Tokyo Turnips with Ginger, Soy Sauce + Sesame Oil
photo: Liza Norman
Mixed Chicories, Blood Orange + Avocado Salad
photo: Helen Krayenhoff
Shaved Asparagus with Parmigiano Reggiano + Lemon
photo: Linda Jones
Rhubarb + Strawberry Granita
photo: Helen Krayenhoff
Summer Fruit Crisp
photo: Helen Krayenhoff
Pepperonata
photo: Helen Krayenhoff
Honeydew Melon, Persian Cucumber, Lime and Mint
photo: Helen Krayenhoff
Shakshuka
photo: Joel Kurtz
Baked Apples
photo: Helen Krayenhoff
Brussels Sprouts, Meyer lemon + Parmigiano Reggiano
photo: Liza Norman
Roasted Butternut + Curly Kale with Pomegranate
photo: Liza Norman